Fusilli pasta with talli and zucchine

Ingredients for 4 people

  • 600 grams of homemade fusilli pasta
  • 12 talli
  • 4 diced zucchini
  • 1 clove of garlic
  • 6 tablespoons of extra virgin olive oil
  • parmesan cheese
  • fresh parsley
  • salt


Brown the whole clove of garlic crushed in oil, in a pan. As soon as you it gets a light brown colour add the chopped talli, the zucchini cut into cubes, a ladle of water and cook in a covered pan on a moderate flame for about five minutes, add salt. Apart boil the fusilli pasta in 5 litres of water, drain them al dente and skip all together adding the cheese and chopped basil. Serve hot. Vino : Falanghina

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