Chicche pasta with mushrooms, pesto and tomato

Product combined with the recipe

potatoes chicche Confezione 1Kg

Ingredients for 4 people

  • 1 kg of potatoes chicche pasta (similar to the potato dumplings)
  • 2 fresh porcini mushrooms trimmed and cut into cubes
  • 2 red tomatoes
  • 6 tablespoons of extra virgin olive oil
  • 30 grams of Genoese pesto
  • 1 clove of garlic
  • parsley
  • grated parmesan cheese.


In a large frying pan brown the garlic in oil, when it gets a light brown colour add the mushrooms and cook for a few minutes, then add the parsley and a ladle of water took from the cooking pasta and keep cooking for a few minutes more. Apart boil two tomatoes for a few minutes, then peel them and cut them in half, take off the seeds and cut into cubes. Boil the chicche pasta, and as soon as they come up on the surface, drain passing quickly under cold current water, then skip all in a pan along with mushrooms, tomatoes, pesto and cheese. Serve hot. Vino : aglianico del taburno

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