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Pasta artigianale, prodotto dal sapore
antico, dalla storia millenaria
Pasta
Dried
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Hand-made fresh
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Dumplings
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Pasta
Hand-made fresh
Stuffed
Agnolotti with monkfish
Ingredients
Durum wheat semolina and water. filled with ricotta cheese, monkfish, squids, shrimps and cheese
Cooking time
6 minuti
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